First and foremost, it's important to note that every individual deserves the right to live as their true selves, regardless of their gender identity. For adults who have decided to undergo gender affirmation care, it's crucial that they have access to the resources they need to feel comfortable and recognized in their own bodies. This can include hormone therapy, gender confirmation surgeries, or other forms of medical intervention. However, when it comes to children, the conversation becomes more complicated. While it's important to validate and support young people as they navigate their gender identities, it's also essential that we prioritize their long-term health and well-being. This means protecting them from body mutilation or drugs that suppress natural hormones until they are old enough to make informed decisions about their bodies. There are a few reasons for this. First, children's brains and bodies are still developing, which means that the full exten...
Reverse searing is a cooking method that has gained quite a bit of popularity in the steak-loving community in recent years - and for good reason. By cooking your steak low and slow at first, and finishing it off with a sear at the end, you can achieve a perfectly cooked, juicy steak with a delicious crust. Here's how to reverse-sear a steak: Choose your steak: The first step is to choose a high-quality steak. Look for marbling (also known as intramuscular fat), which will make your steak juicy and tender. Preheat your oven: Preheat your oven to 250°F (120°C). Season your steak: Season your steak generously with salt, pepper, and any other spices you like. Slow-cook your steak: Place your steak on a wire rack over a baking sheet and transfer it to the oven. Cook until your steak reaches an internal temperature of about 120°F (49°C) for medium-rare (or your desired doneness). This could take anywhere from 30 minutes to an hour, depending on the thickness of your steak. Rest your st...
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